Meat smoked, all Latvia

Meat cooking - smoked meats, sausages, pâtés, cold meat, dried meat and a wide range of other meat products, as well as dried fish. We also travel in road trade.

Jāņas kupinatava, SIA "Berico" founded in 2013., owner Jānis Bērziņš. The company mainly smokes fish raised in Latvia using traditional methods, using alder firewood, without using E substances. Products are sold on site and delivered.

LTD "MarMar Meat" in cooperation with the farm "Kalvāni" ensures the production and sale of organically certified meat in Latvia. The company offers high-quality BIO poultry meat, as well as fresh beef, veal and lamb from Latvian farms.

The products are processed in an organically certified meat distribution and processing plant, ensuring the highest quality and food safety standards.

"Rīgas Motormuzeja pusdienu restorāns" is a special place in Riga that offers quality lunches and leisurely dining, combining a gastronomic experience with a unique museum atmosphere. The restaurant is located next to the Riga Motor Museum and offers its guests not only delicious meals, but also the opportunity to enjoy the museum's exhibitions and at the same time gain new knowledge about the history of automobiles. This is a great place to combine dining and culture.

"AB Ģimeņu labumi" is a culinary company that offers delicious and authentic country cuisine with an emphasis on high-quality home-smoked and grilled dishes. Each dish is prepared from high-quality ingredients according to traditional recipes, preserving the true taste of rural cuisine. The company offers both ready-made meat products and catering services for events throughout Latvia.